There are no hard and fast rules so many items can be sensibly substituted to achieve the same results. A small roasting tin would be a perfectly fine option but possibly less attractive to serve at the table.Ī comprehensive list of the equipment used to make this recipe is included in the main recipe card below. I also often use one of my red enamel pans. A ceramic dish such as the Mason Cash dish that I’ve linked to is perfect. The baking dish that you choose to use is very flexible. If you don’t have any tongs, I would use two spatulas to help tear them apart. I used my silicone tongs to both stir the coated onions around the pan and to keep picking bits up and shaking them free of other onions to separate them. Add the green beans and 2/3 cup of the French-fried onions. The quantity of them looks like you could get away with a much smaller pan but you need the extra room to keep them separated from each other. Mix the soup, milk, and pepper in a buttered 1 1/2 to 2-quart casserole dish. Trust me when I say that you want to use the largest frying pan that you have to fry the onions. Plus remember to check out my other feast collections and all my Americana inspired recipes. Don’t forget the Yorkshire Puddings!ĭon’t forget to head over to the Big Americana Feast post for all of my tips and tricks to help you host a fun and stress-free feast. For a meatier affair and a UK/US mash up, try them on the side of my Roast Sirloin & Gravy. If you did want to make it the star of a vegetarian meal, you could do much worse that make some of my Buttermilk Biscuits or Roast Potatoes to eat with it. Other sides include my Classic Caesar Salad and Sweet Potato Pancakes.Īs if that isn’t isn’t enough, the feast kicks off with my Turkey Chowder and ends with my Meringue Topped Chocolate Lime Pie. This menu makes a star of my Ginger Ham as a brilliant centrepiece. I’ve included the casserole recipe in my Alternative Americana Feast. I truly believe that you can make any dish into a proper feast! Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion!
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