My main arrived, “Roasted Portobello Mushroom and Goat’s Cheese Stack, Sweet Corn Grits, gingered carrot broth”. I was left wondering where were the wild mushrooms and the truffle butter? The plate of mostly uneaten food was whisked away shortly without a word. She took a small bite, made a face and returned it to my plate. My dining partner tried one of the raviolis. That was about as far as I was able to get and simply left the remains behind. There was some sort of grayish micro-diced stuff on the inside that didn’t taste of much of anything and lots of very thick tasteless pasta. There seemed to be a complete lack of any seasoning, certainly no taste of butter and not the slightest hint of truffle. I shifted the contents of the plate to one side and stared at a puddle of oil pooling in the middle. The same with the asparagus, burnt hot oil was the only taste I could detect. I could actually squeeze about 1/4 teaspoon of oil out of each mushroom. Upon tasting my suspicions were confirmed, the only thing I could taste was overheated oil. On top of that were three small shavings of parmesan. There were 3 smallish raviolis that looked like mostly pasta with 2 small spears of asparagus that had been roll cut and a fair number of ordinary white button mushrooms that had been cut in half and seared brown in the machine oil and scattered over the raviolis. The dish arrived soaked in what seemed to be about 1/4 cup of overheated machine oil. The food on the other hand left much to be desired.įor a starter I had “Wild Mushroom and Asparagus Ravioli, Truffle butter, Parmesan cheese”. The best thing about this restaurant is the view. Above the lookout decks is a nicely decorated restaurant aptly named “360 Restaurant”. The CN Tower in Toronto, Canada is the tallest building in the world.
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